RESTAURANT DESIGN – AJISHOU
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CONCEPT TO PLATE
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LARGER TARGET MARKET
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STYLING & AMBIENT
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ENHANCED USER EXPERIENCE
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CONSISTENT REVENUE GROWTH
INCREASED IN TRAFFIC
INCREASE IN SOCIAL MEDIA REACH ON FACEBOOK
Since opening its doors in 2016, Ajishou has become a sought-after destination for foodies in the Lower Mainland. Consistent growth is proving the financial viability of farmers once again having a direct relationship with customers.
“ This is the testimonial. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Maecenas porta interdum. “
– Jackie, Ajishou Restaurant Owner
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